Makes about 6 1/2-cup popsicles
- 1 1/2 pints fresh strawberries, hulled and sliced
- 1/4 cup honey
- 1 cup plain yogurt
- 1 drop Ocotea essential oil
- 1/2 to 1 cup granola
Bring strawberries and honey to a boil in a small saucepan. Simmer for 10 minutes, and then remove from heat and cool to room temperature.
When cooled, combine yogurt and Ocotea essential oil in a small bowl, and then scoop a generous spoonful of the strawberry mixture into the bottom of each mold. Add a spoonful of granola and a spoonful of the strawberry mixture. Continue to layer yogurt, granola, and strawberries until the molds are filled to 1/4 inch from the top. Tap molds lightly against the counter to remove air bubbles.
Freeze overnight or until completely frozen and enjoy!
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